GASTRO • LIVE ONLINE BOOKINGS
Culinary Artistry Beneath The Stars
Handcrafted 7-course seasonal tasting menus orchestrated by Master Chef Laurent Dumas with biodynamic Grand Cru pairings.
Mon-Sat: 08:30 - 20:00
4.9 / 5.0 (248 reviews)
Verified & Live
Offerings & Menu
Select Service or Item
7-Course Prestige DegustationChef Signature
Seasonal black winter truffles, Brittany blue lobster, A5 Miyazaki Wagyu, and Valrhona Grand Cru souffle.
Sommelier Grand Cru PairingOrganic
Curated 6-glass rare vintage pairing from Bordeaux, Burgundy, and Tokaj premier cru cellars.
Private Chef's Table (Up to 6 Guests)VIP Only
Direct kitchen counter immersion with private storytelling and bespoke menu customization.
Beluga Imperial Caviar & Brioche
50g Royal Beluga served on warm house-made Hokkaido milk brioche with cultured Normandy butter.
Expert Team & Specialists
Meet Our Specialists & Team
Dedicated master professionals delivering excellence and personalized craft.
Kitchen & Gastronomy
18y Exp
Laurent Dumas
Chef Patron & Culinary Director
3-Star Michelin trained culinary director with 18 years across Lyon and Paris. Pioneer of modern heritage gastronomy.
French Modern Haute CuisineWoodfire FermentationBiodynamic Gastronomy
Wine & Cellar
11y Exp
Elena Rostova
Head Sommelier & Cellar Master
Master Sommelier certified with extensive knowledge of Old World vintages and biodynamic natural producers.
Grand Cru PairingsRare Champagne TerroirsVintage Port Tastings
Careers & New Opportunities
Join Our Growing Team & Craft
We are always on the lookout for dedicated talents, master specialists, and passionate apprentices.
KitchenFull-timeOn-site Urgent Hire
Chef de Partie (Saucier & Rotisseur)
€2,600 – €3,200 / mo + tips
Join our Michelin-standard kitchen team managing meat, reduction sauces, and seasonal tasting menu execution.
Culinary diploma Proven experience in fine dining HACCP mastery
Storefront Location & Directions
Visit L'Étoile Noire
Ventúrska 14, Bratislava Old Town, Slovakia